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5 from 4 votes

Broccoli Grape Harvest Salad

This Broccoli Grape Harvest Salad is loaded with fresh broccoli, warm pasta, juicy grapes, red onion, and crunchy pecans all tossed with a delicious zesty Greek yogurt dressing! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8

Ingredients

  • 1/2 (16 oz) box whole wheat farfalle (bow-tie) pasta
  • 1 lb. fresh broccoli
  • 1/2 cup light mayonnaise
  • 1/2 cup plain Greek yogurt
  • 2 packets Stevia
  • 1/3 cup diced red onion
  • 1/3 cup red wine vinegar
  • 1 tsp. sea salt
  • 2 cups seedless red grapes
  • 6 cooked turkey bacon slices crumbled
  • 1/4 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan for about 6 minutes until lightly toasted and fragrant, stirring halfway through. Then prepare pasta according to package directions.
  • Meanwhile, cut broccoli florets from stems and separate into small pieces using a paring knife. In a large bowl, whisk together mayo, yogurt, Stevia, red onion, vinegar and salt and toss with broccoli, hot cooked pasta and grapes. Stir to coat.
  • Cover and chill for up to 3 hours. Stir in bacon and toasted pecans just before serving, enjoy!

Nutrition

Serving: 11/4 cup | Calories: 244kcal | Carbohydrates: 41.2g | Protein: 7g | Fat: 5.5g | Fiber: 4.2g