Mini Maple Pecan Pies
Bite-sized Mini Maple Pecan Pies that make the perfect holiday dessert! Flaky phyllo dough cups topped with a sweet pecan filling!
Servings: 15
Ingredients
- 1 egg
- 1/4 cup maple syrup
- 1/4 cup Stevia baking blend
- 1/2 cup chopped pecans
- 1 box mini phyllo shells 15 shells
Instructions
- Preheat oven to 350 degrees F.
- Place phyllo shells on prepared baking sheet and fill evenly with chopped pecans.
- In a small bowl, whisk together egg, agave (or syrup) and Stevia and pour over tarts, filling just to the top.
- Bake for 15 to 20 minutes until golden and enjoy!
Nutrition
Serving: 1mini pie | Calories: 42kcal | Carbohydrates: 5.3g | Protein: 2g | Fat: 3g | Fiber: 1.4g