Mini Zucchini Pizzas
These Healthy Mini Zucchini Pizzas are super easy to make with all your favorite toppings and baked right in the oven. A fun way to use up that leftover zucchini!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Servings: 8
- 2 medium zucchinis sliced
- 3 Tbsp pizza sauce
- 2 Tbsp unsalted tomato paste
- 1/4 tsp. oregano
- Dash of garlic powder
- 3/4 cup reduced-fat mozzarella cheese shredded
- 1/4 cup reduced-fat parmesan cheese shredded
- 4 Turkey pepperonis cut in half
- 8 olives pitted and chopped
Preheat your broiler on high.
Slice your zucchinis at a slight diagonal so that you have about 16 pieces and place zucchini slices on a baking sheet and set aside. Mix together your pizza sauce, tomato paste, oregano and garlic powder and spread about one teaspoon over each slice of zucchini.
Mix together your cheeses and sprinkle about a tablespoon over each zucchini slice. Then add your chopped olives and pepperoni slices on top of the cheese and place baking sheet in the oven to broil for about 3 to 5 minutes, until cheese is melted.
Serve immediately and enjoy!
Serving: 2zucchini pizzas | Calories: 75kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Fiber: 1g