Pork Chops with Balsamic Peppers

Yield: 4 servings 1x



  1. Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper.
  2. Add oil to pan, swirling to coat. Add pork to pan and cook for 7 minutes.
  3. Reduce heat to medium and turn pork over. Add 1 teaspoon of rosemary, garlic and bell peppers, cooking 9 minutes or until peppers are tender and pork is done.
  4. Drizzle with balsamic vinegar and top with remaining 1/2 teaspoon rosemary. Serve and enjoy!


Serving Size: 1 pork chop + 1/2 cup bell pepper mixture • Calories: 215 • Fat: 10.1 g • Carbs: 5 g • Fiber: 1.4 g • Protein: 25.2 g • WW Points+: 5 pts