Name: Pork Chops with Balsamic Peppers
Ingredients: 4 center cut pork chops; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 Tbsp extra-virgin olive oil; 1 1/2 tsp. chopped fresh rosemary, divided; 3 garlic cloves, thinly sliced; 1 red bell pepper, cut into 1 1/2-inch strips; 1 yellow (or orange) bell pepper, cut into 1 1/2-inch strips; 2 tsp. balsamic vinegar

RECIPE

Pork Chops with Balsamic Peppers

Yield: 4 servings 1x

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4 from 1 review

Scale

Ingredients

4 center cut pork chops
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 Tbsp extra-virgin olive oil
1 1/2 tsp. chopped fresh rosemary, divided
3 garlic cloves, thinly sliced
1 red bell pepper, cut into 1 1/2-inch strips
1 yellow (or orange) bell pepper, cut into 1 1/2-inch strips
2 tsp. balsamic vinegar

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Instructions

Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper.
Add oil to pan, swirling to coat. Add pork to pan and cook for 7 minutes.
Reduce heat to medium and turn pork over. Add 1 teaspoon of rosemary, garlic and bell peppers, cooking 9 minutes or until peppers are tender and pork is done.
Drizzle with balsamic vinegar and top with remaining 1/2 teaspoon rosemary. Serve and enjoy!

Notes

Serving Size: 1 pork chop + 1/2 cup bell pepper mixture • Calories: 215 • Fat: 10.1 g • Carbs: 5 g • Fiber: 1.4 g • Protein: 25.2 g • WW Points+: 5 pts

Find it online: https://www.eatyourselfskinny.com/pork-chops-with-balsamic-peppers/