Name: Orzo with Lemon and Rosemary
Ingredients: 1/2 tsp. rosemary, chopped; 3/4 cup orzo; 1/2 Tbsp butter; 1/2 cup chicken broth; 2 tsp. lemon juice; 3/4 cup water; 1/4 tsp. salt

RECIPE

Orzo with Lemon and Rosemary

Yield: 2 servings 1x

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5 from 1 review

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Ingredients

1/2 tsp. rosemary, chopped
3/4 cup orzo
1/2 Tbsp butter
1/2 cup chicken broth
2 tsp. lemon juice
3/4 cup water
1/4 tsp. salt

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Instructions

Saute orzo in a saucepan in butter over medium to high heat. Stir until lightly browned and stir in remaining ingredients. Bring to a boil and cover.
Reduce heat to low and cook for 15 minutes or until absorbed.
Remove from heat and allow to stand, covered, for 5 minutes. Garnish with additional rosemary, enjoy!

Notes

Serving Size: 1/2 cup • Calories: 118.7 • Fat: 2.3 g • Carbs: 21 g • Fiber: 1 g • Protein: 3.7 g • WW Points+: 3 pts

Find it online: https://www.eatyourselfskinny.com/orzo-with-lemon-and-rosemary/