Name: Minty Mango Salsa
Ingredients: 1 large ripe mango, peeled and diced; 1 medium sweet red pepper, diced; 1 (4 oz) can chopped green chilis; 1/4 cup chopped green onions; 1 Tbsp fresh lime juice; 2 tsp. minced fresh mint leaves; 1/4 tsp. ground ginger

RECIPE

Minty Mango Salsa

Yield: 5 servings 1x

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Ingredients

1 large ripe mango, peeled and diced
1 medium sweet red pepper, diced
1 (4 oz) can chopped green chilis
1/4 cup chopped green onions
1 Tbsp fresh lime juice
2 tsp. minced fresh mint leaves
1/4 tsp. ground ginger

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Instructions

In a small bowl, combine the mango, pepper, chilis, onion, juice, mint leaves and ginger. Cover and refrigerate for at least 8 hours.
Serve with tortilla chips or alongside your meal, enjoy!

Notes

Serving Size: 1/2 cup • Calories: 40 • Fat: 0 g • Carbs: 10 g • Fiber: 2 g • Protein: 0.1 g • WW Points+: 1 pt

Find it online: https://www.eatyourselfskinny.com/minty-mango-salsa/