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RECIPE

Minty Mango Salsa

Yield: 5 servings 1x
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Ingredients

Instructions

  1. In a small bowl, combine the mango, pepper, chilis, onion, juice, mint leaves and ginger. Cover and refrigerate for at least 8 hours.
  2. Serve with tortilla chips or alongside your meal, enjoy!

Notes

Serving Size: 1/2 cup • Calories: 40 • Fat: 0 g • Carbs: 10 g • Fiber: 2 g • Protein: 0.1 g • WW Points+: 1 pt