Name: Linguine with Sun-Dried Tomatoes, Olives and Lemon
Ingredients: 1 lb. whole wheat linguine pasta; 1 cup sun-dried tomatoes, chopped or julienned; 1/2 cup medium green olives, pitted; 1 packed cup fresh basil leaves; 1 clove garlic, roughly chopped; 1/4 cup extra-virgin olive oil; Zest and juice of 1 large lemon; 1/2 cup grated parmesan cheese; Salt and freshly ground back pepper

RECIPE

Linguine with Sun-Dried Tomatoes, Olives and Lemon

Recipe adapted from Giada De Laurentiis

Yield: 8 servings 1x

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Ingredients

1 lb. whole wheat linguine pasta
1 cup sun-dried tomatoes, chopped or julienned
1/2 cup medium green olives, pitted
1 packed cup fresh basil leaves
1 clove garlic, roughly chopped
1/4 cup extra-virgin olive oil
Zest and juice of 1 large lemon
1/2 cup grated parmesan cheese
Salt and freshly ground back pepper

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Instructions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender, but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice and reserved pasta water. Pulse until blended but still chunky.
Add the parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper to taste. Enjoy!

Notes

Serving Size: 2 oz. • Calories: 304 • Fat: 9.3 g • Carbs: 45.6 g • Fiber: 6.8 g • Protein: 9.9 g • WW Points+: 8 pts

Find it online: https://www.eatyourselfskinny.com/linguine-with-sun-dried-tomatoes-olives-and-lemon/