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RECIPE

Italian Pasta Salad

Yield: 6 servings 1x
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Ingredients

Instructions

  1. Cook pasta, using the box directions, until al dente and drain well.
  2. While pasta is boiling, chop up the red and green peppers and the cucumber and set aside. Mix together the Zesty Italian dressing with the pasta then add your chopped veggies.
  3. Once those are combined, slowly add in the Salad Supreme seasoning until well-coated throughout.
  4. Refrigerate for at least 2 hours before serving. Makes great leftovers!!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.