RECIPE
Italian Pasta Salad
Yield: 6 servings 1x
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
- 1 (14.5 oz) box of Dreamfields Penne Rigate Pasta (or whole wheat pasta is great too!)
- Half a bottle of Kraft Light Zesty Italian dressing
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 whole cucumber, chopped
- 1/3 of McCormick’s Perfect Pinch Salad Supreme Seasoning, I usually just eyeball the amount
Instructions
- Cook pasta, using the box directions, until al dente and drain well.
- While pasta is boiling, chop up the red and green peppers and the cucumber and set aside. Mix together the Zesty Italian dressing with the pasta then add your chopped veggies.
- Once those are combined, slowly add in the Salad Supreme seasoning until well-coated throughout.
- Refrigerate for at least 2 hours before serving. Makes great leftovers!!
Nutrition Facts:
- Serving Size: 1/6th of recipe
- Calories: 270
- Sugar: 7.5 g
- Sodium: 482.5 mg
- Fat: 3.9 g
- Saturated Fat: 0 g
- Carbohydrates: 52.5 g
- Fiber: 8.3 g
- Protein: 10.4 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/italian-pasta-salad/