Sheet Pan Shrimp Fajitas

5 from 2 votes

EASY Sheet Pan Shrimp Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 20 minutes! Perfect recipe for your Sunday meal prep too!

Prep Time10

Cook Time10

Total Time20

Course: dinner, Main Course

Cuisine: Mexican

Keyword: Sheet Pan Shrimp Fajitas

Servings:

Ingredients

1 lb medium to large shrimp peeled and deveined
3 bell peppers seeded and sliced (I used red, green and yellow)
1 onion sliced
2 Tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp lime juice about 1 lime
1/4 cup cilantro chopped
Optional toppings: avocado, salsa, sour cream, cheese
Serve with warm tortillas or lettuce cups

Instructions

Preheat the oven to 425 degrees F and coat a large sheet pan with nonstick spray.
In a large bowl (or right on the pan), drizzle olive oil over top of the shrimp and veggies then toss with the spices, salt and pepper, making sure everything is evenly coated.
Make sure the shrimp and veggies are spread out in an even layer and place the baking sheet in the oven for 8 to 10 minutes. Shrimp should be pink in color and opaque.
If you prefer your veggies softer and more done, cook those on the sheet pan first for about 10 minutes. Add the shrimp and cook for an additional 8 to 10 minutes.
Drizzle the shrimp and veggies with fresh lime juice and sprinkle with fresh cilantro. Serve with tortillas or lettuce cups and desired toppings!

Nutrition