Easy Raspberrry Vinaigrette
This Easy Raspberry Vinaigrette is a sweet and tangy homemade dressing that comes together in just 5 minutes! Tastes so much better than store-bought dressings!
Servings: 6 Servings
Ingredients
- 1/2 cup raspberries fresh or frozen
- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 Tbsp finely chopped shallot
- 1/2 tsp salt
- Cracked black pepper to taste
Instructions
- Combine all the ingredients for the raspberry vinaigrette in a blender or food processor and process until smooth.
- Taste and season with additional salt and pepper, if needed. Store in a sealed, airtight container for up to a week in the fridge.
Nutrition
Serving: 1/6th of recipe | Calories: 100kcal | Carbohydrates: 4.8g | Protein: 0.1g | Fat: 9.1g | Saturated Fat: 1.3g | Sodium: 94.9mg | Fiber: 0.7g | Sugar: 3.7g