Harvest Sheet Pan Sausage and Veggies
Harvest Sheet Pan Sausage and Veggies loaded with flavorful chicken sausage, butternut squash, brussels sprouts, and apples for a quick and easy dinner made in just 30 minutes! Roasted in a maple mustard glaze and fresh herbs for the perfect fall meal!
Servings: 4
Ingredients
- 12 oz apple chicken sausage sliced into coins
- 2 cups butternut squash peeled and cut into 1/2-inch cubes
- 2 cups brussels sprouts trimmed and halved
- 2 honeycrisp apples peeled and chopped
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 tablespoon dijon mustard
- 4 cloves garlic minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon each of salt + black pepper
- 1 teaspoon each of fresh sage fresh thyme and fresh rosemary, finely chopped
Instructions
- Preheat oven to 425 degrees F and peel/chop all veggies, apples and herbs and slice up sausage links.
- In a small bowl, whisk together the olive oil, maple syrup, dijon mustard, garlic and onion powder. Set the aside.
- Spread out the chicken sausage, veggies and apples onto a large baking sheet (you can line the sheet with aluminum foil for easy clean up), drizzle with maple mustard glaze and sprinkle with fresh herbs, tossing everything together.
- Season with salt and pepper and roast in the oven for 30 minutes, tossing everything halfway through. Serve immediately and enjoy!
Nutrition
Serving: 1/4th of recipe | Calories: 334kcal | Carbohydrates: 40.4g | Protein: 15.1g | Fat: 12g | Saturated Fat: 2.6g | Sodium: 650.9mg | Fiber: 6.4g | Sugar: 24.3g