Fall Brussels Sprout Salad
The most delicious Fall Brussels Sprout Salad made with shaved brussels sprouts, chopped apples and crunchy pecans all tossed with a maple dijon dressing! This salad makes a great side dish for the holidays or everyday meals.
Servings: 6 Servings
Ingredients
- 4 cups shaved brussels sprouts about 1 lb
- 2 honeycrisp apples finely chopped
- 2 stalks celery chopped
- 1/3 cup green onions sliced
- 1/3 cup chopped pecans
- 1/3 cup fresh parsley chopped
- 1 tablespoon fresh sage chopped
For the Maple Dijon Dressing:
- 1/4 cup olive oil
- 3 tablepsoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- 1 clove garlic minced
- 1 tablespoon minced shallots
- 1/4 teaspoon each salt + pepper
Instructions
- Shred your brussels sprouts using a food processor with the slicing attachment or finely chop them with a knife and slice up your apples, celery, green onions, fresh parsley and sage.
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, maple syrup, dijon, garlic, shallots, salt and pepper until emulsified.
- Combine the shredded brussels sprouts, chopped apples, celery, green onions, pecans and fresh herbs in a large salad bowl and drizzle the maple dijon dressing all over the salad. Taste and season with additional salt and pepper, if needed. Serve and enjoy!
Nutrition
Serving: 1/6th of recipe | Calories: 201kcal | Carbohydrates: 19.6g | Protein: 3.6g | Fat: 13.7g | Saturated Fat: 1.8g | Sodium: 89.6mg | Fiber: 5.3g | Sugar: 10.9g