Healthy Greek Salad

5 from 4 votes

Easy and delicious Healthy Greek Salad made with fresh tomatoes, crisp cucumbers, red onion, bell pepper, kalamata olives and feta cheese all tossed with a bright lemon vinaigrette!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: Mediterranean

Keyword: greek salad

Servings: Servings

Ingredients

For the salad:

1 pint grape or cherry tomatoes halved
1 English cucumber chopped
1 green bell pepper seeded and chopped
1/2 cup red onion thinly sliced
1/2 cup pitted kalamata olives halved
1/2 cup feta cheese chopped into cubes or crumbled

For the dressing:

1/4 cup olive oil
3 Tbsp red wine vinegar
2 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
2 cloves garlic minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

Instructions

In a medium bowl or jar, whisk together all ingredients for the dressing until smooth and creamy. Store in the fridge until ready to toss with the salad.
Chop all the veggies, making sure everything is roughly the same size, and toss together in a large bowl.
Just before serving, drizzle the dressing over the salad and gently toss to coat. Season with additional herbs or cracked black pepper, if desired.

Nutrition