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–+ servings
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5 from 5 votes

Greek Salad Dressing

The most delicious homemade Greek Salad Dressing made with simple pantry ingredients perfect over salads, veggies, used as a marinade, pasta salads and more!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Salad
Cuisine: Mediterranean
Keyword: Greek Salad Dressing
Servings: 4 Servings

Ingredients

  • 1/4 cup olive oil
  • 3 Tbsp red wine vinegar
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • In a medium bowl or jar, whisk together all ingredients until smooth and creamy.  Serve immediately or store in an airtight container in the fridge until ready to serve.

Notes

*This dressing will last in the fridge for up to 5 days in a sealed airtight container.

Nutrition

Serving: 2Tbsp | Calories: 132kcal | Carbohydrates: 1.7g | Protein: 0.2g | Fat: 13.5g | Saturated Fat: 2g | Sodium: 231mg | Fiber: 0.3g | Sugar: 0.3g