Chocolate Chip Banana Zucchini Muffins
Healthy bite-sized Chocolate Chip Banana Zucchini Muffins that are moist and delicious with hidden veggies and naturally sweetened with banana and honey!
Servings: 12
Ingredients
- 1 1/2 cups oat flour
- 1/3 cup rolled oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1 cup grated zucchini water squeezed out
- 1 banana mashed
- 2 Tbsp unsweetened applesauce
- 3 Tbsp coconut oil melted and cooled
- 1/4 cup honey
- 1 tsp vanilla
- 1/4 cup mini dark chocolate chips I used these
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together oat flour, rolled oats, baking soda, cinnamon and salt; set aside.
- In a separate bowl, whisk together eggs, zucchini, banana, applesauce, coconut oil, honey and vanilla until all combined. Add wet ingredients into flour mixture and mix with a spatula until just combined, being careful not to over-mix.
- Fold in the chocolate chips and divide batter evenly between 24 mini muffin cups sprayed with non-stick spray (or you can use liners) making sure to fill each cup almost all the way full. You could also make 12 regular size muffins.
- Bake the muffins for 15 to 17 minutes, or until a toothpick inserted comes out clean, then let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. If baking regular size muffins, bake them at 350 for 23 to 25 minutes.
Nutrition
Serving: 2mini muffins | Calories: 172kcal | Carbohydrates: 23.2g | Protein: 4.6g | Fat: 7.2g | Saturated Fat: 4.4g | Sodium: 141mg | Fiber: 2.3g | Sugar: 9.8g