These flavorful Simple Sautéed Vegetables make the perfect healthy side dish that are seasoned to perfection and easily made in just 20 minutes!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Simple Sauteed Vegetables
Servings: 4
Ingredients
2Tbspolive oil
3garlic clovesminced
1cupcarrotssliced
1lbasparagusends trimmed and cut into 1-inch pieces
1zucchinisliced
1red bell peppersliced
8ozmushroomssliced
3or 4 green onionschopped
1tspkosher salt
1/2tspItalian seasoning
1/2tsponion powder
1/4tsppaprika
1/4tspblack pepper
Pinchof red pepper flakes
Instructions
In a large skillet over medium-high heat, drizzle olive oil and sauté garlic for about a minute, stirring constantly so that it doesn't burn.
Next add the carrots and asparagus and sauté for about 6 minutes, stirring occasionally. Then add in zucchini, bell pepper, mushrooms, green onions and seasonings. Cook an additional 8 to 10 minutes, stirring occasionally so that all the vegetables will evenly cook.
Taste veggies, adjust seasonings as needed and serve immediately. Enjoy!
Notes
*These sautéed veggies will last in your fridge in a sealed, airtight container for 3 to 5 days.