Honey Ginger Lemonade
This Honey Ginger Lemonade makes the perfect summer beverage that is refreshing, delicious and easily made with just 4 simple ingredients!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Drinks
Cuisine: American
Keyword: Honey Ginger Lemonade
Servings: 6
For the honey ginger simple syrup:
- 1/3 cup honey
- 1 cup water
- 1 medium piece of fresh ginger peeled and sliced
For the lemonade:
- 1 1/2 cups freshly squeezed lemon juice I used Meyer lemons
- 4 cups water
- Fresh mint leaves
To make the honey ginger simple syrup: In a small pot (or tea kettle) bring 1 cup of water to a boil. Once boiling, turn the heat off and add honey and sliced ginger and let sit for 20 minutes (or you can pour boiling water from a tea kettle over honey and sliced ginger).
While the honey and ginger are steeping, juice the lemons and pour into a large pitcher, add water and ice.
Strain out the ginger and add the honey-ginger syrup to the pitcher and mix well. Add fresh mint leaves and refrigerate or serve immediately over ice.
Serving: 1/6th of recipe | Calories: 78kcal | Carbohydrates: 22.8g | Protein: 0.4g | Sodium: 0.7mg | Fiber: 0.4g | Sugar: 16.3g