This Spicy Grapefruit Paloma is the perfect summer cocktail made with fresh limes and grapefruit, your favorite tequila, sparkling water, and my sweet and spicy jalapeño honey syrup!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Drinks
Cuisine: Mexican
Keyword: Spicy Grapefruit Paloma
Servings: 1
Ingredients
4oz1/2 cup fresh grapefruit juice
1oz2 Tbsp fresh lime juice
2oz1/4 cup blanco tequila
2tspjalapeño honey syrupsee recipe below
2oz1/4 cup sparkling water (I used grapefruit flavored)
To make the jalapeño honey syrup: In a small pot or bowl, combine a 1/2 cup of honey, 1/2 cup of boiling water and 3 to 4 jalapeño slices (more or less depending how much spice you like). Give a little stir so that the honey can get mixed in and let everything sit until it cools to room temperature.
To make the spicy grapefruit paloma: In a cocktail shaker filled with ice, combine grapefruit juice, lime juice, tequila and a Tbsp of the jalapeño honey syrup, and give a few good shakes! Rim the glass with lime juice and dip in the sweet and spicy mixture (a combination of sea salt, chili powder, sugar and lime zest) and add ice.
Pour the tequila mixture into your glass and top with sparkling water and garnish with extra jalapeño slices, lime slices or even a slice of grapefruit. Enjoy!
Notes
*The jalapeño simple syrup can be stored in the fridge in a sealed airtight container for about a month.