Honey Garlic Shrimp Stir Fry
This EASY 15 minute Honey Garlic Shrimp Stir Fry is the perfect weeknight meal that is healthy, flavorful and easily made all in one pan!
Servings: 4
Ingredients
- 1 Tbsp olive oil
- 1 1/2 lb medium shrimp peeled and deveined
- 1 lb asparagus trimmed and cut into 1-inch pieces
- Salt and pepper to taste
For the sauce:
- 1/4 cup reduced sodium soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp honey
- 4 cloves garlic minced
- 2 tsp fresh ginger minced
- 1 Tbsp cornstarch
Instructions
- To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger and cornstarch. Set aside.
- In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.
- Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus is coated, about 2 to 3 minutes.
- Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!
Nutrition
Serving: 1/4th of recipe | Calories: 274kcal | Carbohydrates: 16.7g | Protein: 38.3g | Fat: 5.4g | Saturated Fat: 0.8g | Sodium: 844.2mg | Fiber: 2.5g | Sugar: 12.2g