Leftover Baby Food Muffins
These bite-sized muffins are healthy, nutritious and the perfect way to use up leftover jars of baby food! No added sugar and your little ones will love them!
Servings: 24
Ingredients
- 1 1/4 cups oat flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 jar or 1/3 cup puréed baby food
- 1 ripe banana mashed
- 1 egg
- 1/2 cup grated carrot
Instructions
- Preheat oven to 350 degrees F.
- Spray a mini muffin pan with nonstick spray (or use muffin liners) and set aside.
- In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center.
- In a separate bowl, whisk together baby food, mashed banana and egg. Add wet ingredients to the dry ingredients, mixing until just combined, then fold in the grated carrot.
- Divide oat mixture evenly among the 24 mini muffin cups (or 12 standard size muffins) and bake for 13 to 15 minutes, or until a toothpick inserted comes out clean. If making 12 standard size muffins, bake for about 25 to 30 minutes. Let cool and enjoy!
Nutrition
Serving: 1muffin | Calories: 37kcal | Carbohydrates: 6.7g | Protein: 1.5g | Fat: 0.7g | Saturated Fat: 0.2g | Sodium: 4.9mg | Fiber: 0.9g | Sugar: 1.5g