Blueberry Oatmeal Breakfast Bars
These delicious Blueberry Oatmeal Breakfast Bars make a quick on-the-go breakfast or snack option that are healthy, kid-friendly and super easy to throw together!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Blueberry Oatmeal Breakfast Bars
Servings: 16
- 1 cup quick cooking oats
- 1 cup oat flour
- 2 Tbsp brown sugar
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 eggs
- 1/2 cup almond milk
- 1/4 cup coconut oil melted and cooled slightly
- 1/3 cup honey
- 1 1/2 tsp vanilla
- 1 cup blueberries
Preheat oven to 350 degrees F.
In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.
In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.
Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.
Pour blueberry mixture into a prepared 8x8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan sit for 5 minutes then remove from pan and let cool completely on a wire rack. Slice into 16 square bars (or 9 larger bars) and enjoy!
Serving: 1bar | Calories: 123kcal | Carbohydrates: 16.2g | Protein: 3.1g | Fat: 5.2g | Saturated Fat: 3.4g | Sodium: 55.2mg | Fiber: 1.6g | Sugar: 8.7g