Raspberry Almond Baked Oatmeal
Start your morning off with this delicious Raspberry Almond Baked Oatmeal that is filling, wholesome and naturally sweetened for a perfect healthy breakfast!
Servings: 6
Ingredients
- 1 1/2 cups rolled oats
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 cup dry-roasted almonds coarsely chopped
- 2 cups of unsweetened almond milk or milk of choice
- 1/4 cup honey or maple syrup
- 2 Tbsp olive oil
- 1 tsp. vanilla
- 1 cup fresh raspberries + more for topping
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine oats, ginger, salt, and chopped almonds.
- In a separate bowl, whisk together milk, honey (or maple syrup), oil and vanilla then add to oat mixture, stirring until just combined. Fold in fresh raspberries or berries of choice.
- Spread oat mixture into a prepared 8x8 (or 9x9) baking dish and bake for 30 to 35 minutes until oats have set.
- Remove oatmeal from oven and let stand for 10 minutes. Top with additional fruit and drizzle with a little honey or maple syrup if desired. Enjoy!
Nutrition
Serving: 1/6th of recipe | Calories: 211kcal | Carbohydrates: 31.9g | Protein: 4.4g | Fat: 8.7g | Saturated Fat: 1.1g | Sodium: 244.8mg | Fiber: 4.7g | Sugar: 12.6g