Cinnamon Raisin Scones
Light and fluffy Cinnamon Raisin Scones studded with raisins all drizzled with a vanilla glaze! Perfect for breakfast or brunch!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 12
- 2 cups whole wheat flour
- 1/4 cup brown sugar
- 3 tsp baking powder
- 1/2 tsp. salt
- 3 Tbsp cold light butter
- 1/4 cup fat-free milk
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 2 eggs
- 1/2 cup raisins microwave with a teaspoon of water to plump
For glaze:
- 1/2 cup powdered sugar
- 2 tsp. fat-free milk
- 1/4 tsp. vanilla extract
Preheat oven to 400 degrees F.
Mix together flour, brown sugar, baking powder, and salt. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs.
Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended.
Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine. Then form dough into a 9-inch disc (about 3/4-inch thick).
Using a pizza cutter (because that's all I had), slice dough into 12 equal pieces. Bake for about 15 minutes and allow to cool.
Meanwhile, whisk together powdered sugar, milk and vanilla extract in a bowl until smooth and then drizzle over cooled scones. Enjoy!
Serving: 1scone | Calories: 151kcal | Carbohydrates: 30g | Protein: 3.5g | Fat: 1.8g | Fiber: 1.8g