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5 from 1 vote

Pecan Sandies

Delicious Pecan Sandies that are soft, chewy and studded with chopped pecans that take me back to childhood!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6

Ingredients

  • 1 cup cake flour
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 1/2 cup chopped pecans

Instructions

  • Using the bowl of your stand mixer, cream together butter and sugar then add in vanilla.
  • While the mixer is on low, slowly add cake flour, until well combined, then mix in chopped pecans.
  • Cover and chill in the fridge for about 30 minutes to an hour.
  • Preheat your oven to 350 degrees F.
  • Feel free to make any shape you'd like for these cookies, but the best way would be to roll them into a large ball about 1 1/2 inches in diameter.
  • Bake for about 15 minutes until edges are golden brown, enjoy!

Nutrition

Serving: 2cookies | Calories: 213kcal | Carbohydrates: 18g | Protein: 2g | Fat: 15g | Fiber: 1g