These Valentine’s Day Grain-Free Sugar Cookies are soft on the inside and deliciously chewy on the outside! Cut them into fun shapes and have fun decorating them for Valentine’s Day!
*To store the cookies, make sure they are cooled completely and the chocolate has dried, then layer them using parchment paper in a sealed airtight container. Cookies will last up to a week, but are best the first few days after baking.
*You can also freeze these sugar cookies (unfrosted) for up to 3 months and simply thaw them out before serving.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.