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RECIPE

Tomato Sauce

Yield: 8 servings 1x
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Ingredients

Instructions

  1. Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper, oregano, and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Add wine and remaining ingredients, and bring to a boil. Reduce heat, and simmer for 30 minutes. Remove bay leaves and serve with a dish of your choice. Enjoy!

Notes

Serving Size: 1 cup • Calories: 93 • Fat: 2.4 g • Carbs: 17.1 g • Fiber: 3.3 g • Protein: 3.3 g • WW Points+: 3 pts