Tomato and Baby Bell Pepper Tartlets

Recipe adapted from Cooking Light

Yield: 10 servings 1x



  1. Preheat oven to 400 degrees F.
  2. Unfold dough and place on a work surface lightly dusted with flour. Roll gently into a 10 x 9-inch rectangle. Cut dough into 20 rectangles and prick each dough piece liberally with a fork. Arrange dough pieces on a baking sheet lined with parchment paper. Chill about 10 minutes.
  3. Combine cheese, light mayo and garlic, stirring well. Spread a scant 1/2 teaspoon cheese mixture over each dough piece. Top each tartlet with about 2 tomato slices and 2 bell pepper rings.
  4. Bake 400 degrees F for about 15 minutes or until dough is lightly browned. Remove from oven and sprinkle evenly with thyme. Enjoy!


Serving Size: 2 tartlets • Calories: 153 • Fat: 5.1 g • Carbs: 12.4 g • Fiber: 0.7 g • Protein: 3.1 g • WW Points+: 3 pts