3 baby bell peppers, cut into 1/8-inch thick rings
2 Tbsp fresh thyme leaves
Preheat oven to 400 degrees F.
Unfold dough and place on a work surface lightly dusted with flour. Roll gently into a 10 x 9-inch rectangle. Cut dough into 20 rectangles and prick each dough piece liberally with a fork. Arrange dough pieces on a baking sheet lined with parchment paper. Chill about 10 minutes.
Combine cheese, light mayo and garlic, stirring well. Spread a scant 1/2 teaspoon cheese mixture over each dough piece. Top each tartlet with about 2 tomato slices and 2 bell pepper rings.
Bake 400 degrees F for about 15 minutes or until dough is lightly browned. Remove from oven and sprinkle evenly with thyme. Enjoy!
Serving Size: 2 tartlets • Calories: 153 • Fat: 5.1 g • Carbs: 12.4 g • Fiber: 0.7 g • Protein: 3.1 g • WW Points+: 3 pts