RECIPE
Sweet Cucumber Salad
This Sweet Cucumber Salad is made with crisp cucumbers, slices of red onion and fresh dill all tossed in a sweet and tangy vinaigrette that easily comes together in less than 10 minutes! Perfect summer side dish that is light and refreshing!
Yield: 4 Servings 1x
- Prep Time: 10 mins
- Total Time: 10 mins
Ingredients
- 2 English cucumbers, thinly sliced
- 1/2 teaspoon salt
- 1/2 red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons white wine vinegar
- 2 teaspoons honey (or maple syrup)
- Cracked black pepper, to taste
Instructions
- Add the sliced cucumbers place in a colander in the sink and sprinkle them with salt. This is a little trick I do that helps draw out excess moisture from the cucumbers, keeping them nice and crisp for our salad.
- In a small bowl, whisk together the white vinegar and honey until the honey is completely dissolved.
- Add the cucumbers, red onion and fresh dill to a large bowl and toss with the sweet vinaigrette. Taste and season with salt and pepper, as needed.
- Cover and chill the salad in the fridge for about 15 to 30 minutes before serving, enjoy!
Nutrition Facts:
- Serving Size: 1/4th of salad
- Calories: 44
- Sugar: 6.2 g
- Sodium: 294.6 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 10.3 g
- Fiber: 1.3 g
- Protein: 1.2 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.