1 (16 oz) container of sugar-free vanilla frosting
Preheat oven to 350 degrees F.
Mix together strawberry cake mix, yogurt, wine and eggs together in a large bowl for about 3 minutes until nice and smooth. Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Allow cupcakes to cool completely then pipe on vanilla icing. Feel free to mix the icing with a drop or 2 of red food coloring to create a light pink color. Enjoy!
Serving Size: 1 cupcake • Calories: 257 • Fat: 5.3 g • Carbs: 27.4 g • Fiber: 1.7 g • Protein: 1.6 g • WW Points+: 4 pts