Combine orange juice, sugar and champagne vinegar in a small saucepan over medium heat and bring to a boil. Cook for 15 minutes until reduced to about a half cup. Whisk in olive oil and salt and let stand for 2 minutes.
Combine blueberries, strawberries and peach slices in a large bowl. Add vinaigrette about 20 minutes before serving so that fruit is able to marinate. Garnish with fresh basil leaves and enjoy!
Serving Size: 1 1/4 cups • Calories: 163 • Fat: 4.2 g • Carbs: 32.5 g • Fiber: 4.4 g • Protein: 2.1 g • WW Points+: 4 pts