Print

RECIPE

Spicy Lime Salsa

Yield: 4 servings 1x
Scale

Ingredients

Instructions

  1. Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa.
  2. Store in an airtight container in the fridge until ready to enjoy!

Notes

Serving Size: 1/2 cup • Calories: 40 • Fat: 0 g • Carbs: 8.5 g • Fiber: 1.9 g • Protein: 1 g • WW Points+: 0 pts