Southwestern Salad with Creamy Avocado Dressing

This colorful Southwestern Salad with Creamy Avocado dressing is healthy, crunchy and loaded with tons of veggies and bursts of flavor in every bite!

Yield: 4 Servings 1x


For the Dressing:


  1. To make the salad, toss the romaine lettuce, tomatoes, black beans, corn, avocado and onions together in a large bowl.
  2. To make the dressing, combine the avocado, garlic, cilantro, yogurt, lime juice, hot sauce and salt/pepper in a food processor and pulse until combined. With the motor running, slowly add the olive oil and water until smooth and you have your desired consistency.
  3. Drizzle the dressing over top of the salad and toss until completely coated or cover and store the dressing and salad separately until ready to serve. Enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.