Slow Cooker Chicken Fajita & Quinoa Soup

This Slow Cooker Chicken Fajita and Quinoa Soup is the perfect weeknight meal that is healthy, easy to make and packed with flavors your family will love!

Yield: 6 Servings 1x



  1. In a 6-quart slow cooker, add chicken and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
  2. Remove chicken and shred with two forks then add back into the slow cooker. Season with additional salt and seasonings if needed.
  3. Spoon soup into bowls and top with favorite toppings, enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.