I’m so excited to eat this dessert tonight!  I found this recipe on Gina’s Skinny Recipes blog and absolutely fell in love with it.  I decided to make a few modifications and since I have my girlfriends coming over tonight I thought this would be the perfect thing to serve with some wine!  I apologize for the picture though, I’d really love to have a better camera and cute place mats to place it over, but don’t worry I’ll get there!  Anyway, this no-bake yummy cheesecake is around 200 calories and is really easy to make.  Took me about 5 minutes!  Hope you like it!


Skinny Strawberry Cheesecake

Recipe adapted from Skinnytaste

Yield: 8 servings 1x


  • 8 oz Cool Whip Free
  • 1 (8 oz) package fat-free cream cheese
  • 9 inch reduced fat Graham Cracker Crust
  • 1/4 cup sugar or 6 Stevia packets
  • 2 tsp. vanilla extract
  • 1214 strawberries, hulled and halved lengthwise


  1. In a large bowl, whip cream cheese, vanilla extract and Stevia (or sugar) for a few minutes until fluffy. Add Cool Whip and whip until smooth.
  2. Spoon mixture into pie crust and chill for a few hours in the fridge, until firm.
  3. Arrange strawberries on top and serve.


Serving Size: 1 slice • Calories: 200 • Fat: 9 g • Carbs: 29 g • Fiber: 1.5 g • Protein: 3.1 g • WW Points+: 6 pts

If you make this recipe, share a photo on Instagram and tag it #EatYourselfSkinny . I love seeing what you made!