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RECIPE

Patriotic Strawberry Cheesecake

Recipe adapted from Skinnytaste

Yield: 8 servings 1x
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Ingredients

Instructions

  1. In a large bowl, whip cream cheese, vanilla extract and Stevia (or sugar) for a few minutes until fluffy. Add Cool Whip and whip until smooth.
  2. Spoon mixture into pie crust and chill for a few hours in the fridge, until firm.
  3. Arrange strawberries and blueberries on top and serve. Enjoy!

Notes

Serving Size: 1 slice • Calories: 200 • Fat: 9 g • Carbs: 29 g • Fiber: 1.5 g • Protein: 3.1 g • WW Points+: 6 pts