RECIPE
Sheet Pan Ginger Soy Glazed Salmon
This Sheet Pan Ginger Soy Glazed Salmon makes the perfect weeknight dinner that’s quick, healthy and easily made all on one pan!
Yield: 4 Servings 1x
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Ingredients
- 4 (6 oz) Alaska salmon fillets, fresh or frozen, thawed
- 1 lb. fresh green beans
- 2 cups carrots, cut into 2-inch pieces
- 1 Tbsp olive oil
- Salt and pepper, to taste
For the ginger soy glaze:
- 1/4 cup reduced-sodium soy sauce
- 2 Tbsp sweet chili sauce
- 1 Tbsp honey
- 1 Tbsp grated ginger
- 2 cloves garlic, minced
- 1 Tbsp chopped green onions
Instructions
- Preheat oven to 400 degrees F.
- Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Drizzle green beans and carrots with olive oil and sprinkle with a little salt and pepper.
- In a small bowl, whisk together soy sauce, sweet chili sauce, honey, ginger, garlic and green onions. Spoon sauce over salmon fillets and bake in the oven for 8 to 10 minutes. Turn the broiler on and cook for an additional 2 to 3 minutes, until edges of salmon are crisp.
- Serve immediately and enjoy!
Nutrition Facts:
- Serving Size: 1/4th of recipe
- Calories: 392
- Sugar: 15.4 g
- Sodium: 1,010.5 mg
- Fat: 11.3 g
- Saturated Fat: 1.8 g
- Carbohydrates: 24.9 g
- Fiber: 5 g
- Protein: 47.2 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.