RECIPE
Raspberry Walnut Salad with Chicken
My favorite Raspberry Walnut Salad with Chicken made with leafy greens, fresh raspberries, shredded chicken, chopped walnuts, and sliced red onion all tossed with a creamy raspberry vinaigrette!
Yield: 6 Servings 1x
- Prep Time: 15 mins
- Total Time: 15 mins
Ingredients
For the Salad:
- 6 cups mixed greens (I used baby spinach and arugula mix)
- 2 cups shredded chicken (I used rotisserie)
- 1 cup raspberries
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped walnuts
For the Raspberry Vinaigrette:
- 1/2 cup raspberries (fresh or frozen)
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon finely chopped shallot
- 1/2 teaspoon salt
- Cracked black pepper, to taste
Instructions
- Combine all the ingredients for the raspberry vinaigrette in a blender and process until smooth.
- To make the salad, toss together the mixed greens, shredded chicken, raspberries, red onion and walnuts in a large bowl. Drizzle the raspberry vinaigrette over top of the salad and give it a good toss or drizzle it over individual portions when serving. Season with additional cracked black pepper, if desired, and enjoy!
Nutrition Facts:
- Serving Size: 1/6th of salad
- Calories: 280
- Sugar: 8.6 g
- Sodium: 134.2 mg
- Fat: 18.9 g
- Saturated Fat: 3.3 g
- Carbohydrates: 13.4 g
- Fiber: 3.2 g
- Protein: 14.8 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.