Homemade Pico De Gallo

Fresh Homemade Pico De Gallo made with just a few simple ingredients for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!

Yield: 6 Servings 1x



  1. In a medium bowl, mix together tomatoes, onion, jalapeño, cilantro, lime juice and season with salt.
  2. Let the pico sit for about 15 to 30 minutes before serving to let the flavors marinate or cover and refrigerate until ready to serve.

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.