RECIPE
Homemade Pico De Gallo
Fresh Homemade Pico De Gallo made with just a few simple ingredients for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!
Yield: 6 Servings 1x
- Prep Time: 15 mins
- Total Time: 15 mins
Ingredients
- 1 quart grape tomatoes (or 3 to 4 roma tomatoes)
- 1 white onion, chopped
- 1 jalapeño, seeded and diced
- 1/2 cup cilantro, chopped
- Juice of one lime
- 1/2 tsp kosher salt
Instructions
- In a medium bowl, mix together tomatoes, onion, jalapeño, cilantro, lime juice and season with salt.
- Let the pico sit for about 15 to 30 minutes before serving to let the flavors marinate or cover and refrigerate until ready to serve.
Nutrition Facts:
- Serving Size: 1/6th of recipe
- Calories: 34
- Sugar: 4.4 g
- Sodium: 140.6 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Carbohydrates: 7.7 g
- Fiber: 2 g
- Protein: 1.4 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/pico-de-gallo/