RECIPE
Perfect Instant Pot Hard Boiled Eggs
Perfectly cooked hard boiled eggs in the Instant Pot that are easy to peel and ready in just 15 minutes! Hands down the easiest method and perfect for meal prep!
Yield: 12 Servings 1x
- Prep Time: 5 min
- Cook Time: 10 mins
- Total Time: 20 mins
Ingredients
- 12 eggs (or however many you want)
- 2 1/2 cups water
Instructions
- Pour water into the bottom of bowl of your Instant Pot. Place the metal trivet inside and arrange eggs on top.
- Close the lid and lock (making sure the valve is on sealing and not venting), select the Manual setting, high pressure, and set the timer for 5 minutes.
- While the eggs are cooking, prepare an ice bath by filling a large bowl with ice and cold water. Set aside.
- When eggs are done, let the pressure release naturally for 5 minutes, then do a quick release by carefully opening the valve to release the rest of the steam.
- Remove the lid and immediately transfer the eggs to the ice bath for 5 minutes. Peel and enjoy!
Nutrition Facts:
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0.6 g
- Sodium: 62 mg
- Fat: 5.3 g
- Saturated Fat: 1.6 g
- Carbohydrates: 0.6 g
- Fiber: 0 g
- Protein: 6.3 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.