RECIPE
Pear and Arugula Salad
This simple Pear and Arugula Salad is made with fresh arugula, chopped pears, creamy goat cheese and crunchy pecans all tossed with a bright and lemony honey vinaigrette! The perfect fall salad that is super easy to throw together!
Yield: 6 Servings 1x
- Prep Time: 10 mins
- Total Time: 10 mins
Ingredients
- 6 cups arugula
- 1 1/2 cups chopped bartlett pears (about 2 pears)
- 1/3 cup goat cheese
- 1/4 cup walnuts
- 1 tablespoon fresh thyme
For the Honey Vinaigrette:
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 2 tablespoons chopped shallots
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small jar or bowl, whisk together the olive oil, white wine vinegar, fresh lemon juice, honey, chopped shallots, salt and pepper until emulsified.
- To assemble the salad, combine the arugula, chopped pears, goat cheese, walnuts and fresh thyme in a large bowl and toss with the honey vinaigrette. Taste and season with additional salt and pepper, if needed. Serve and enjoy!
Nutrition Facts:
- Serving Size: 1/6th of salad
- Calories: 203
- Sugar: 13.1 g
- Sodium: 323 mg
- Fat: 12.8 g
- Saturated Fat: 3.4 g
- Carbohydrates: 25.5 g
- Fiber: 10.4 g
- Protein: 11.2 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/pear-and-arugula-salad/