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RECIPE

Olive Garden Inspired Minestrone Soup

Recipe adapted from Spark Recipes

Yield: 8 servings 1x
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Ingredients

Instructions

  1. Heat olive oil in a large saucepan or soup pot over medium heat and saute onion, celery, garlic, zucchini and green beans, about 5 minutes.
  2. Then add vegetable broth, diced tomatoes, beans, carrot, hot water and spices. Bring to a boil and then reduce heat, allowing soup to simmer for about 20 minutes.
  3. Add baby spinach leaves and pasta, cooking an additional 20 minutes, then serve. Enjoy!

Notes

Serving Size: 1 1/4 cups • Calories: 190 • Fat: 4 g • Carbs: 30.4 g • Fiber: 9 g • Protein: 8.9 g • WW Points+: 4 pts