Name: Old-Fashioned Cranberry Sauce
Ingredients: 1 Tbsp. canola oil; 1/2 cup chopped onion; 1 1/4 cups sugar; 1/2 cup water; 1/4 cup port wine (I used a sweet red wine); 1/4 tsp. ground ginger; 1 (12 oz) package of fresh cranberries; 2 tsp. grated orange ride

RECIPE

Old-Fashioned Cranberry Sauce

Recipe adapted from Cooking Light

Yield: 12 servings 1x

Scale

Ingredients

1 Tbsp. canola oil
1/2 cup chopped onion
1 1/4 cups sugar
1/2 cup water
1/4 cup port wine (I used a sweet red wine)
1/4 tsp. ground ginger
1 (12 oz) package of fresh cranberries
2 tsp. grated orange ride

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Instructions

Heat oil in a medium saucepan over medium-high heat. Add onion and saute for 4 minutes.
Add sugar and the next 4 ingredients (through cranberries) and bring to a boil.
Reduce heat, and simmer for 8 minutes or until cranberries pop.
Remove from heat, and stir in orange rind. Serve chilled or at room temperature. Enjoy!

Notes

Serving Size: 1/4 cup • Calories: 112 • Fat: 1.2 g • Carbs: 25.5 g • Fiber: 1.5 g • Protein: 0.2 g • WW Points+: 3 pts

Find it online: https://www.eatyourselfskinny.com/old-fashioned-cranberry-sauce/