No Bake Apple Peanut Butter Cookies

Yield: 18 Cookies 1x



  1. In a medium saucepan, melt coconut oil and add peanut butter, honey and vanilla. Cook over low heat, continually whisking, until melted and smooth.
  2. Remove from heat and stir in the rest of the ingredients except the white chocolate.
  3. Using slightly wet hands, shape cereal mixture into balls (about a 1/4 cup each) and place onto waxed paper. You should get about 18 cookies. Allow balls to sit for about 15 to 20 minutes, until firm.
  4. Drizzle cookies with a little melted white chocolate and enjoy!


Serving Size: 1 cookie • Calories: 113 • Fat: 6 g • Saturated Fat: 2.7 g • Carbs: 10.2 g • Fiber: 1.3 g • Protein: 2.6 g • Sugar: 5 g • WW Freestyle Points: 5