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RECIPE

Mini Maple Pecan Pies

Recipe adapted from Dashing Dish

Yield: 15 pies 1x
Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place fillo shells on prepared baking sheet and fill evenly with chopped pecans.
  3. In a small bowl, whisk together egg, agave (or syrup) and Stevia and pour over tarts, filling just to the top.
  4. Bake for 15 to 20 minutes until golden and enjoy!

Notes

Serving Size: 1 mini pie • Calories: 42 • Fat: 3 g • Carbs: 5.3 g • Fiber: 1.4 g • Protein: 2 g • WW Points+: 1 pt