Mini Bacon and Egg Tarts

Recipe adapted from Cooking Light

Yield: 4 servings 1x



  1. Preheat oven to 425 degrees F.
  2. Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425 for 10 minutes or until bread is lightly toasted. Cool slightly.
  3. Reduce oven temperature to 350 degrees F.
  4. Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among bread cups. Sprinkle onions, if desired, and bacon evenly over tarts; top each with 1 tablespoon cheese
  5. Bake at 350 for 15 minutes or until set. Enjoy!


Serving Size: 2 tarts • Calories: 316 • Fat: 8.8 g • Carbs: 31.2 g • Fiber: 3 g • Protein: 18.3 g • WW Points+: 8 pts