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RECIPE

Lemony Chickpea Salad

Yield: 4 servings 1x

Ingredients

Instructions

  1. In a medium bowl, whisk together olive oil, lemon juice, crushed red pepper, garlic and parsley. Toss in chickpeas, cover and allow them to marinate for about 30 minutes at room temperature. Serve and enjoy!

Notes

Serving Size: 1/2 cup • Calories: 117 • Fat: 4.2 g • Carbs: 16.7 g • Fiber: 3.2 g • Protein: 3.6 g • WW Points+: 3 pts