RECIPE
Lemon Dijon Herb Dressing
Bright and fresh Lemon Dijon Herb Dressing made in just minutes with a few simple pantry ingredients! Perfect for salads, veggies, marinades, and more!
Yield: 12 Servings 1x
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
- 1/4 cup lemon juice (about 2 lemons)
- 1/2 cup olive oil
- 2 Tbsp honey
- 1 Tbsp dijon mustard
- 2 Tbsp shallot, minced
- 1 tsp thyme, finely chopped
- 1 tsp rosemary, finely chopped
- Salt and pepper, to taste
Instructions
- In a medium bowl or jar, whisk together all ingredients until smooth and creamy. Serve immediately or store in an airtight container in the fridge until ready to serve.
Notes
*This dressing will last in the fridge for up to 5 days in a sealed airtight container.
Nutrition Facts:
- Serving Size: 2 Tbsp
- Calories: 94
- Sugar: 3 g
- Sodium: 53.7 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Carbohydrates: 3.8 g
- Fiber: 0 g
- Protein: 0.1 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/lemon-dijon-herb-dressing/