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RECIPE

Leftover Baby Food Muffins

These bite-sized muffins are healthy, nutritious and the perfect way to use up leftover jars of baby food!  No added sugar and your little ones will love them!

Yield: 24 Servings 1x

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a mini muffin pan with nonstick spray (or use muffin liners) and set aside.
  3. In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center.
  4. In a separate bowl, whisk together baby food, mashed banana and egg. Add wet ingredients to the dry ingredients, mixing until just combined, then fold in the grated carrot.
  5. Divide oat mixture evenly among the 24 mini muffin cups (or 12 standard size muffins) and bake for 13 to 15 minutes, or until a toothpick inserted comes out clean. If making 12 standard size muffins, bake for about 25 to 30 minutes. Let cool and enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.