RECIPE
Honey Mustard Dipping Sauce
Creamy homemade Honey Mustard Sauce easily made in just minutes with a few simple ingredients perfect for dipping chicken tenders, nuggets, fries, veggies, and more!
Yield: 6 Servings 1x
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
- 1/4 cup Dijon mustard (or yellow mustard)
- 1/4 cup mayo
- 1/4 cup honey
- 2 tsp apple cider vinegar
- 1/4 tsp paprika
- 1/8 tsp garlic powder
- Pinch of salt and pepper
Instructions
- In a small bowl, whisk together all ingredients until creamy and smooth. Enjoy immediately or store in the fridge until ready to serve.
Notes
*This honey mustard sauce will last in the fridge in a sealed, airtight container for up to 2 weeks.
Nutrition Facts:
- Serving Size: 2 Tbsp
- Calories: 120
- Sugar: 11.5 g
- Sodium: 297.3 mg
- Fat: 7.3 g
- Saturated Fat: 1 g
- Carbohydrates: 11.6 g
- Fiber: 0.1 g
- Protein: 0.1 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/honey-mustard-dipping-sauce/