RECIPE
Honey Ginger Lemonade
This Honey Ginger Lemonade makes the perfect summer beverage that is refreshing, delicious and easily made with just 4 simple ingredients!
Yield: 6 Servings 1x
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
Ingredients
For the honey ginger simple syrup:
- 1/3 cup honey
- 1 cup water
- 1 medium piece of fresh ginger, peeled and sliced
For the lemonade:
- 1 1/2 cups freshly squeezed lemon juice (I used Meyer lemons)
- 4 cups water
- Fresh mint leaves
Instructions
- To make the honey ginger simple syrup: In a small pot (or tea kettle) bring 1 cup of water to a boil. Once boiling, turn the heat off and add honey and sliced ginger and let sit for 20 minutes (or you can pour boiling water from a tea kettle over honey and sliced ginger).
- While the honey and ginger are steeping, juice the lemons and pour into a large pitcher, add water and ice.
- Strain out the ginger and add the honey-ginger syrup to the pitcher and mix well. Add fresh mint leaves and refrigerate or serve immediately over ice.
Nutrition Facts:
- Serving Size: 1/6th of recipe
- Calories: 78
- Sugar: 16.3 g
- Sodium: 0.7 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 22.8 g
- Fiber: 0.4 g
- Protein: 0.4 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/honey-ginger-lemonade/